I have some cookbooks/recipes that are quite a bit like the kinds he posts in "The Gallery of Regrettable Food" and despite the fact that St. Patrick's Day has come and gone, here's my first example:
Saturday
add beribboned clay pipes
I really like James Lileks. I believe I initially found his site by doing a search on "gross food" while I was still working in The Office and my group was in charge of Friday fridge cleaning.
I have some cookbooks/recipes that are quite a bit like the kinds he posts in "The Gallery of Regrettable Food" and despite the fact that St. Patrick's Day has come and gone, here's my first example:
I have some cookbooks/recipes that are quite a bit like the kinds he posts in "The Gallery of Regrettable Food" and despite the fact that St. Patrick's Day has come and gone, here's my first example:
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