I have some cookbooks/recipes that are quite a bit like the kinds he posts in "The Gallery of Regrettable Food" and despite the fact that St. Patrick's Day has come and gone, here's my first example:
Showing posts with label cookbook collection. Show all posts
Showing posts with label cookbook collection. Show all posts
Saturday
add beribboned clay pipes
I really like James Lileks. I believe I initially found his site by doing a search on "gross food" while I was still working in The Office and my group was in charge of Friday fridge cleaning.
I have some cookbooks/recipes that are quite a bit like the kinds he posts in "The Gallery of Regrettable Food" and despite the fact that St. Patrick's Day has come and gone, here's my first example:





I have some cookbooks/recipes that are quite a bit like the kinds he posts in "The Gallery of Regrettable Food" and despite the fact that St. Patrick's Day has come and gone, here's my first example:
referring to:
cookbook collection,
Lileks
Tuesday
Hey, hey, you, you get off of my blog
I'm no longer blogging "cookbook collection", at least not every week. It involves too many photographs and if I get down to it, I really just like cooking and eating vegetables anyway.
Sunday
4 name bean bake
This one comes from my $1 copy of Colorado Cookbook (Half Price Books in St. Paul, MN) , a fundraiser for the University of Colorado (Boulder) libraries. It's the four name bean bake with 5 types of beans in it...it was good and easy, I made the more vegetarian version as this usually includes bacon & ground beef. I'm finding that I like to cook casserole/crock-pot type things this time of year so I guess that's what I'll usually make in this useless little segment.
Friday
Cookbook Collection
Thanks to Melanie for basis of this idea...every week I am going to attempt to cook one random thing a from one of my many cookbooks. This week it was Fried Eggplant Casserole from Talk About Good! It was the first recipe I opened to and though it could have been just about anything coming from this book (Cajun/French/Southern) it turned out to be somewhat of simple Italian-American, LOL. If you really want any of these recipes and can't read what you see, just comment as much and I'll post it.
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